Easy to Make Ultimate Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian for Diet Food

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

  1. {Take 5 large of red tomatoes, diced.
  2. {Get 1 of hot green chili, seeded (optional).
  3. {Prepare 1/2 tsp of ground ginger.
  4. {Make ready 1/4 tsp of garam masala.
  5. {Prepare 1/2 tbsp of brown sugar or jaggery.
  6. {Take 1 tbsp of tomato paste.
  7. {Take 4 tbsp of olive oil or ghee.
  8. {Get 2 tbsp of dried parsley flakes.
  9. {Take 1/2 cup of chicken broth or vegetable broth.
  10. {Take 3/4 tsp of salt.
  11. {Take 1/2 tsp of ground cumin.
  12. {Get 3 tbsp of chopped blanched almonds.

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

  1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
  2. Process until smooth..
  3. Heat oil or ghee in a 3 quart pot..
  4. Add processed tomato to pot and stir and cook on medium high heat for 10 min..
  5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
  6. Cook semi covered for 15 min...
  7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
  8. Remove from heat and keep hot. Wisk in garam masala just before serving..
  9. Transfer to serving dish and enjoy!.
  10. Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
  11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.

So that is going to wrap it up for this special food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!