Vegetarian Tikka Masala (Indian).
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- {Get 1 packages of frozen cauliflower.
- {Make ready 1 packages of frozen peas.
- {Take 2 medium of fresh zucchini.
- {Make ready 4 large of boiled potatoes.
- {Prepare 2 of jars tikka masala sause (I use Patacks brand).
- {Prepare 2 can of coconut milk.
- {Take 1 bunch of fresh cilantro.
- {Get 3 tbsp of curry powder.
- {Get 2 tsp of cumin.
- {Get 2 tbsp of sugar (optional).
- {Prepare 1 of Salt & Pepper to taste.
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
So that is going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
