Vegetarian Tikka Masala (Indian).
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vegetarian Tikka Masala (Indian) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- {Prepare of frozen cauliflower.
- {Take of frozen peas.
- {Prepare of fresh zucchini.
- {Prepare of boiled potatoes.
- {Get of jars tikka masala sause (I use Patacks brand).
- {Take of coconut milk.
- {Make ready of fresh cilantro.
- {Get of curry powder.
- {Take of cumin.
- {Take of sugar (optional).
- {Get of Salt & Pepper to taste.
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
So that's going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
