Simple Way to Prepare Iconic Eggless Mango Pistachios Muffins for Type of Food

Eggless Mango Pistachios Muffins,

Eggless Mango Pistachios Muffins

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, eggless mango pistachios muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Mango Pistachios Muffins is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Mango Pistachios Muffins is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mango pistachios muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Pistachios Muffins:

  1. {Take 1 1/2 cup of plain flour.
  2. {Make ready 1 tsp of baking Powder.
  3. {Take 1/2 tsp of baking soda.
  4. {Take 1/8 tsp of salt.
  5. {Get 1/2 tsp of cardamom powder.
  6. {Take 1 cup of mango puree.
  7. {Take 1/2 cup of sugar.
  8. {Take 1/3 cup of oil/ butter.
  9. {Make ready 2 tbsp of yogurt.
  10. {Make ready 2 tbsp of milk.
  11. {Get of Pistachios for garnish.

Instructions to make Eggless Mango Pistachios Muffins:

  1. Preheat oven at 180 c for 10 min..
  2. In a bowl, add all dry ingredients and mix well keep aside..
  3. In a another bowl mix all wet ingredients firstly mango puree and sugar mix well using a blender then add oil milk and yogurt..
  4. Add dry mixture in the wet mixture until become a smooth mixture..
  5. Now batter for muffins is ready..
  6. Pour the mixture into the muffins cups (medium size 12 cup) put some pistachios for garnish..
  7. Put them in preheat oven bake 15 to 20 min..

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