Simple Way to Prepare Real Tornado Omelet on Toast (Swirl omelet) for List of Recipe

Tornado Omelet on Toast (Swirl omelet).

Tornado Omelet on Toast (Swirl omelet)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, tornado omelet on toast (swirl omelet). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Tornado Omelet on Toast (Swirl omelet) is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

  1. {Prepare of Eggs.
  2. {Prepare of cooking oil.
  3. {Prepare of bread of your choice.
  4. {Make ready of cheese.
  5. {Prepare of avocado.
  6. {Prepare of Lemon juice.
  7. {Make ready of Salt.
  8. {Get of Parsley flakes.

Instructions to make Tornado Omelet on Toast (Swirl omelet):

  1. Toast the bread in a toaster.
  2. Place cheese on top of the bread.
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
  5. Beat 3 eggs. Whisk till smooth.
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
  7. Add egg mixture into the pan.
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
  9. Carefully slide the omelet out of the pan to the top of the toast.
  10. Decorate with parsley flakes.

So that's going to wrap it up for this exceptional food tornado omelet on toast (swirl omelet) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!