Step by Step Guide to Prepare Authentic Satvik Thali for Appetizer Food

Satvik Thali.

Satvik Thali

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, satvik thali. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Satvik Thali is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Satvik Thali is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook satvik thali using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satvik Thali:

  1. {Take of cooked rice.
  2. {Get of Ingredients for curry.
  3. {Take of Chopped beetroot.
  4. {Get of oil.
  5. {Make ready of Ingredients for tempering.
  6. {Make ready of Coriander leaves.
  7. {Get of salt.
  8. {Make ready of chilli powder.
  9. {Take of turmeric powder.
  10. {Get of Chana daal.
  11. {Get of Ingredients for methi dal.
  12. {Make ready of methi leaves.
  13. {Get of pigeon peas (tuvardal).
  14. {Take of green chillies ( chopped).
  15. {Take of salt.
  16. {Make ready of turmeric powder.
  17. {Take of asafoetida.
  18. {Make ready of Oil.
  19. {Prepare of tamarind juice.

Instructions to make Satvik Thali:

  1. To make curry,take beetroot cut 1/2 put in pressure cooker on fire pour water close wait for 4 whistles,after that take the beetroot out and cut into pieces..Heat a frying pan pour oil addingredients for tempering add bengal gram(chana dal) fryi it next add beetroot add salt,chillies, turmeric powder coriander fry for 3 minutes.
  2. The curry is ready to serve..
  3. Take a pressure cooker keep washed Tuvar dal and methi leaves close wait for 3 whisteles.
  4. After that add salt,chillies in to the dal.
  5. Heat a pan add ingredients for tempering add haldi,hing..coriander add pour cooked dal add the tamarind juice mix well boil it for 2 minutes.
  6. The methi dal is ready to serve.

So that's going to wrap this up for this special food satvik thali recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!