Easy Open Faced Tuna Melts.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, easy open faced tuna melts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Open Faced Tuna Melts is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- {Prepare of Tuna Salad:.
- {Get 2 cans (6 oz.) of each tuna.
- {Make ready 1/3 cup of mayo.
- {Get of Juice from 1/2 lemon.
- {Prepare 2 tbsp. of finely diced celery.
- {Prepare 2 tsp. of Dijon mustard.
- {Prepare 1/4 tsp. of each salt and pepper.
- {Make ready of Tuna Melts:.
- {Take 4 of English muffins, split.
- {Get of Tuna salad.
- {Get of Shredded cheddar cheese.
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
So that is going to wrap it up with this special food easy open faced tuna melts recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!