Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Split Pea Soup is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook split pea soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- {Get 2 bags of frozen peas.
- {Get 2-3 cups of cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below).
- {Take 2 cans of cream of celery.
- {Prepare 1 of yellow onion, diced.
- {Prepare 3 of celery stalks, sliced.
- {Prepare 2 cups of carrots, chopped.
- {Make ready to taste of salt, pepper & garlic salt.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Steps to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender..
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally..
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊.
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.
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