Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Split pea soup is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Split pea soup is something which I have loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To get started with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split pea soup:
- {Prepare 500 g of split peas, green.
- {Take 4 cups of chicken broth.
- {Take 2 1/2 cups of water.
- {Take 2 tablespoons of butter.
- {Take 2 stalks of celery, diced.
- {Make ready 2 of medium carrots, diced.
- {Take 3 cloves of garlic, minced.
- {Take 1 of medium onion, diced.
- {Take 500 g of ham, diced.
- {Take 1 of Bay leaf.
- {Take of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
- {Prepare 1 pinch of thyme.
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour..
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes..
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer..
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally..
- If the soup is too thick for your liking, feel free to add more water, slowly..
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas.
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