Recipe of Award-winning Pea Soup

Pea Soup. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!

Pea Soup It's good for you, packed full of nutrients, and it still tastes like total comfort. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pea soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!

Pea Soup is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea Soup:

  1. {Take 1 lb of Dried Split Peas.
  2. {Prepare 2 of quartz water.
  3. {Make ready 1.5 lb of ham steak; diced.
  4. {Take 1/2 tsp of salt.
  5. {Make ready 1/4 tsp of black pepper.
  6. {Prepare 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
  7. {Prepare 2 Stalks of Celery; peeled & chopped.
  8. {Prepare 3 of Carrots; peeled & chopped.
  9. {Make ready 1/2 bag of golden baby potatoes; quartered.
  10. {Make ready 2 of yellow onions; diced.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak..

Steps to make Pea Soup:

  1. In a large dutch oven add peas and 2qts water.
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
  3. Add ham, onion, salt and pepper.
  4. Cover, bring to a boil.
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
  6. Add sausage, celery, carrots, and potatoes.
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often.

Green Pea Soup With Ham, Cold Pea Soup, Fresh Pea Soup. vegetable broth, yellow onions, olive oil, peas, salt. Lemon Rice and Pea Soup with Chicken Jo Cooks. Pea soup takes time to make, but mostly cooks unattended. Pea Soup recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs.

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