Home Made Split Pea Soup. Read Customer Reviews & Find Best Sellers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This is the best split pea soup recipe!
I also will substitute some of the water with chicken broth to give it a little more flavor. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, home made split pea soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This is the best split pea soup recipe!
Home Made Split Pea Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Home Made Split Pea Soup is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Split Pea Soup:
- {Take 1 lb of bag of split peas.
- {Prepare 1 small of onion, chopped.
- {Prepare 1 of celery stalk chopped.
- {Get 1 large of carrot, chopped.
- {Prepare 1 can of cream of celery soup.
- {Take 1 of chopped ham.
- {Make ready 1 of salt and pepper to taste as well as other spices and herbs of your choice.
Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Place all ingredients into a large stew pot. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
Instructions to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot..
- Boil for about 30 min. or so, or till peas and carrot is tender..
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish..
Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Homemade split pea soup is "souper" healthy, full of important nutrients like potassium and magnesium Soaking and sprouting beans, grains and nuts is reemerging as a popular practice as more of us have learned about the benefits of traditional food preparation and lowering the amount of phytic acid in our diets. Place all ingredients in a Dutch oven; bring to a boil. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.
So that is going to wrap it up for this exceptional food home made split pea soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
