Potato broccoli ham and cheese soup. When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.
Because a broccoli soup always makes me feel good about myself. It makes me feel like I'm being really healthy. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, potato broccoli ham and cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Potato broccoli ham and cheese soup is something that I have loved my entire life.
When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.
To get started with this recipe, we have to prepare a few components. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- {Get 1 head of fresh brocolli.
- {Prepare 2 cups of finely diced ham.
- {Prepare 1/2 cup of diced onion.
- {Make ready 1/2 cup of butter.
- {Take 1/4 cup of flour.
- {Make ready 1/2 cup of white cooking wine.
- {Take 1 cup of milk.
- {Make ready 8 cups of potatoes (peeled & chopped).
- {Take 12 cups of water.
- {Get 2 teaspoons of salt.
- {Get 1 teaspoon of pepper.
- {Take 6 slices of American cheese.
- {Prepare 4 ounces of velveeta cheese.
As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Cheese compliments broccoli and potatoes so well.
Instructions to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes..
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency..
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth..
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast..
Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work.
So that is going to wrap this up for this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
