Oh So Good! GARBANZO Soup. This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic.
Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I needed get rid of, as well as some garlic. I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker!
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, oh so good! garbanzo soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic.
Oh So Good! GARBANZO Soup is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Oh So Good! GARBANZO Soup is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- {Prepare 6 cup of WATER or Broth (I used 3 Vegan Bouillon Cubes).
- {Prepare 1 cup of Bob's Red Mill GARBANZO FLOUR.
- {Take 1 clove of Peeled GARLIC.
- {Make ready 1/4 cup of OLIVE OIL.
- {Make ready 1 tsp of Ground CUMIN.
- {Make ready 1 tsp of Pink Himalaya SALT.
- {Make ready 1 of Stir in to taste GARAM MASALA POWDER.
- {Get 1 of Stir in to taste GROUND CORIANDER.
- {Make ready 1 of Stir in to taste CAYENNE PEPPER.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic. Heat a large soup pot and add oil.
Instructions to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer.
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!.
- Once the soup is well.... Soupy... Creamy... And not lumpy... Stir in remaining spices. Turn off burner and cover... put your PJs on...cue up a movie... get your pretty bowl and spoon... And enjoy a creamy creamless bowl of soup! Feet up... And chill....
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Add vegetables to heated oil in pot. Rinse the canned garbanzo beans and add to pot. Simmer for an hour or put in a crockpot on low until the beans are even more tender. Feel free to use whatever type of stock you prefer, though you'll want to use a rich, full-flavored stock for a soup you'll be serving on so special a night. * * * * * * My Grandmas' Garbanzo Bean Soup Recipe. Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
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