Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- {Prepare 4 1/2 c of - 5 1/2c. cooked flour.
- {Prepare 1 1/2 of c.- 2 c sugar.
- {Prepare of Per Flavor (3 ways).
- {Take of 1 c - 1 1/3c. milk powder.
- {Take 2/3 c. of - 3/4c melted butter or margarine.
Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
- Combine flour and sugar and divide into three portions..
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..
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