Potato and leek soup - vegan. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.
A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Making vegan miso soup is incredibly quick and easy. It's soothing, comforting and somehow manages to be both rich and light.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, potato and leek soup - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going.
Potato and leek soup - vegan is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and leek soup - vegan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and leek soup - vegan:
- {Prepare 3 cups of vegan stock.
- {Take of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
- {Prepare 1 of leek, finely chopped.
- {Prepare 1 tsp of fresh oregano, finely chopped.
- {Prepare 1 tsp of fresh thyme, finely chopped.
- {Make ready 1 tsp of flat-leaf parsley, finely chopped.
- {Get 1 tsp of salt.
- {Get of Generous pinch of pepper.
It's a wonderful pick-me-up if you're feeling under the weather because it's easy on your system. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil..
- Add the herbs and seasoning..
- Simmer for about 30 mins - til the vegetables are tender..
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
- Serve, season to taste and enjoy 😋.
Add potatoes and vegetable broth; mix well. Reviews for: Photos of Slow Cooker Vegan Leek and Potato Soup. This creamy vegan potato leek soup combines my two favorite things along with a somewhat underrated winter vegetable: leeks. I never really knew too much about leeks until I did a year abroad in Wales, then I couldn't escape them! They were everywhere: in sandwiches, pies, soups, sauces or.
So that is going to wrap this up with this special food potato and leek soup - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
