Lime Beef with Mush and Potatoes, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lime beef with mush and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lime Beef with Mush and Potatoes is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Lime Beef with Mush and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- Make ready of Steak marinade.
- Prepare 2 pound of eye of round beef.
- Get 8 of large limes.
- Get 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare of Mush and Taters.
- Make ready 1-1/2 pounds of potatoes red and Yukon.
- Prepare 1 pint of beef broth.
- Prepare 2/3 cup of panko breadcrumbs.
- Get of To taste salt.
Instructions to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..
- Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..
- Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..
- Serve I hope you enjoy!!!.
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