Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. If you like this recipe you may also like red vegetable soup as well as chunky leek and potato soup. I absolutely love this Vegan Winter Root Soup! It's full of flavor and fiber, making it perfect for a weekday meal.
Root vegetables are an ideal ingredient to work with during the colder months. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy vegan roast root vegetable soup 🥕🥔🧅🍠. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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If you like this recipe you may also like red vegetable soup as well as chunky leek and potato soup. I absolutely love this Vegan Winter Root Soup! It's full of flavor and fiber, making it perfect for a weekday meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan roast root vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- {Get 3 of x carrot.
- {Take 3 of x parsnip.
- {Prepare 3 of x potato.
- {Prepare 1 of x sweet potato.
- {Get 1 of x squash.
- {Prepare 2 of x onion.
- {Get 2 of x clove of garlic.
- {Prepare of Olive oil.
- {Make ready of Salt.
- {Prepare of Pepper.
If you come across additional veggies at your farm market, feel free to substitute your favorites. Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 instructions. Cube the root vegetables, mix with olive oil, salt and pepper. Dice the onions and fry with the garlic in a deep pan until translucent.
Instructions to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper..
- Roast the vegetables in the oven at 220 degrees for 30 minutes.
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes..
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread..
Divide the root vegetables evenly on two large baking sheets. How to make vegetable soup - Step by step. If you don't eat oil, use some water or vegetable stock instead. Soup season is the best season, am I right? As much as I love salads, (and believe me, you know this girl loves salad!), there is just magical about soup season.
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