Tea Kanten with milk. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk! Milk Kanten is an easy Japanese dessert for any season.
Next time you make this classic favourite, why not freeze it up!. You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk). Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, tea kanten with milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk! Milk Kanten is an easy Japanese dessert for any season.
Tea Kanten with milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tea Kanten with milk is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tea Kanten with milk:
- {Take 200 ml of Black tea.
- {Prepare 100 g of Granulated sugar.
- {Prepare 2 g of agar.
- {Take of Milk.
The main igrendient, Agar Agar is a japanese vegetarian gelling agent. A Japanese traditional confectionary, Kohakutou is often served during Japanese tea ceremonies, and is also popular choice for a souvenir or gift. info@bailong-tea.ru. The decision to add milk or sugar to tea is a matter of personal choice, though there is some debate about what is proper or creates a better tasting cup of tea. That said, there are some teas that many people enjoy with milk and sugar while others are often best with no additions.
Instructions to make Tea Kanten with milk:
- Ingredients.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold..
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it..
- Enjoy!.
Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea. People seldom add milk to green tea, but it is more common for black tea. I get this same question almost every two weeks that I'm starting to think a response is not going to help resolve this confusion about what fasting is. A wide variety of tea with milk powder options are available to you, such as variety, processing type, and certification.
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