Midwestern Crockpot Spaghetti Sauce, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, midwestern crockpot spaghetti sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Midwestern Crockpot Spaghetti Sauce is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Midwestern Crockpot Spaghetti Sauce is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have midwestern crockpot spaghetti sauce using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Midwestern Crockpot Spaghetti Sauce:
- Prepare 1 lb of ground beef.
- Make ready 1/2 lb of mild Italian sausage.
- Take 1 of white or yellow onion.
- Take 1 of green bell pepper.
- Get 2 cloves of garlic (3 if small).
- Prepare 30 oz of canned crushed tomatoes.
- Make ready 15 oz of canned tomato sauce.
- Take 1.5 tsp of oregano.
- Get 1.5 tsp of basil.
- Make ready 2 of bay leaves (3 if small).
- Prepare 4 tbsp of quick cooking tapioca.
- Get of salt and pepper and olive oil.
Instructions to make Midwestern Crockpot Spaghetti Sauce:
- In a large frying pan, brown the ground beef and Italian sausage. Add some olive oil as needed, if the meat has a lower fat content. Season with a bit of salt and pepper..
- While the meat is browning, chop the onion and green pepper. Mince the garlic. Set aside for now..
- Once the meat is browned, use a slotted spoon to drain any oil from the meat while transferring it to the crockpot. Keep the oil in the pan..
- Saute the veggies in the same pan and oil as the meat. Add a bit more olive oil, if there was not enough oil left over in the pan. Season with a bit of salt and pepper..
- Be careful not to burn the garlic. Basically, once the veggies start to sweat down and soften, they are done. They will finish cooking in the crockpot..
- Again, use the slotted spoon to transfer the veggies to the crockpot, draining any excess oil..
- Add the canned tomato and dried herb ingredients, along with the tapioca, to the crockpot. Stir to evening combine all ingredients..
- Set the crockpot to the High setting, and let cook for about 6 hours. In a pinch, the sauce can probably be used in as little as 4 hours, but the flavors get better at they cook longer. If you plan on cooking it longer then 6 hours, consider lowering the setting to Medium or Low instead..
- The sauce should be stirred a couple times during cooking, but don't stir more than 3 or 4 times (opening the cover of a crockpot inhibits its cooking effectiveness)..
- Before removing from the crockpot, taste and add more salt and pepper if necessary..
- Serve over your favorite pasta! It can be eaten straight from the crockpot, or saved for later (this sauce holds up to freezing and reheating really well)! Remember there are whole bay leaves in the sauce - remove these at you encounter them..
So that's going to wrap this up for this exceptional food midwestern crockpot spaghetti sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
