Choipan, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, choipan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Choipan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Choipan is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook choipan using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Choipan:
- Prepare of Bahan Kulit Choipan.
- Get 200 gr of tepung beras.
- Make ready 10 gr of tepung tapioka (kurleb 3/4 sdm).
- Take 450 ml of air.
- Prepare 3 sdm of minyak goreng (saya pakai canola oil).
- Get 1/2 sdt of garam.
- Get of Bahan Isiian.
- Make ready 2 buah of bengkuang (ukran besar dan kecil) iris/parut.
- Take 5 siung of bawang putih kating.
- Make ready 7 sdm of penuh udang ebi (cacah halus).
- Make ready 1/2 sdt of merica bubuk.
- Make ready 2 sdt of kaldu jamur.
- Take 3/4 sdt of gula.
- Get 3/4 sdt of garam.
- Make ready 1 sdt of minyak ikan.
- Make ready of Bahan Cuka Merah.
- Get 3 buah of cabai rawit merah (rebus).
- Prepare 5 buah of cabai merah keriting (rebus).
- Take 3 siung of bawang putih kating (rebus).
- Get 500 ml of air.
- Take 1/2 sdt of garam.
- Get 3/4 sdt of gula.
- Take 1 sdt of kaldu jamur.
- Prepare 2 sdm of perasan jeruk lemon.
- Make ready of Bahan Siraman.
- Make ready 10 siung of bawang putih (geprek, iris).
- Make ready of Minyak Wijen.
Steps to make Choipan:
- Langkah isian : panaskan minyak tumis bawang putih, kecap ikan dan ebi hingga wangi. kemudian tambahkan bengkuang, merica, gula, garam dan kaldu jamur masak hingga meresap aduk rata lalu koreksi rasa dan sisihkan..
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- Langkah Toping Siraman : Panaskan minyak, tumis bawang putih yang telah di cincang halus hingga kuning keemasan kemudian angkat dan tiriskan..
- Langkah membuat cuka merah : bahan yang telah dihaluskan kemudian dimasak pada wajan teflon lalu tambahkan air, gula, garam, kaldu jamur, dan perasan jeruk lemon. aduk rata lalu koreksi rasa, biarkan hingga kuah mendidih.
- Langkah membuat kulit choipan : Campurkan tepung beras, sagu, dan air aduk dan pastikan tidak ada adonan yang bergerindil. kemudian saring dan tuang kedalam teflon. tambahkan garam dan minyak. masak dengan api kecil sambil diaduk hingga matang dan tidak lengket diwajan lalu angkat. pindakan ke wadah lalu uleni hingga tidak menempel tangan..
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- Ambil adonan kemudian gulung dan potong sama rata menjadi beberapa bagian. ambil adonan kemudian pipihkan. isi lalu bentuk.Panaskan kukusan alasi dengan daun pisang. olesi minyak susun choipan dan semprot/perciki dengan air (agar choipan tidak retak ketika dikukus), kukus 10 menit.
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- Langkah penyajian : tata choipan diatas piring saji, beri taburan bawang putih, dan minyak wijen secukupnya. lalu siram dengan kuah cuka merah.
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So that's going to wrap it up for this special food choipan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
