Recipe of Traditional Quaker Oats Vanishing Oatmeal Rasin Cookies for Dinner Food

Quaker Oats Vanishing Oatmeal Rasin Cookies, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

  1. Make ready 1 3/4 sticks of butter, softened.
  2. Prepare 3/4 cup of firmly packed brown sugar.
  3. Make ready 1/2 cup of granulated sugar.
  4. Prepare 2 of eggs.
  5. Take 1 tsp of vanilla.
  6. Take 1 1/2 cups of all-purpose flour.
  7. Prepare 1 tsp of baking soda.
  8. Prepare 1 tsp of cinnamon.
  9. Prepare 1/2 tsp of salt (optional).
  10. Take 1 cup of raisins.
  11. Get 3 cups of Quaker Oats Old Fashion uncooked oats.

Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
  2. Add eggs and vanilla; beat well..
  3. Add combined flour, baking soda, cinnamon and salt. Mix well..
  4. Add oats and raisins; mix well..
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

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