Clams in white wine sauce, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, clams in white wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clams in white wine sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Clams in white wine sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clams in white wine sauce:
- Get 1 package of frozen baby clams OR 2 lbs of fresh clams.
- Take 1/2 of salted butter.
- Get 1/2 teaspoon of red pepper flakes.
- Prepare 1/2 teaspoon of garlic powder.
- Prepare 1/4 teaspoon of salt.
- Get of Small pinch of black pepper.
- Prepare 1 of minced shallot.
- Make ready 3 of minced garlic cloves.
- Make ready 1/2 cup of dry white wine.
- Prepare 1 package of dry spaghetti noodles.
- Take 1-2 tablespoons of olive oil.
Steps to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.
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