Braised short ribs with red wine, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, braised short ribs with red wine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised short ribs with red wine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Braised short ribs with red wine is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised short ribs with red wine:
- Prepare 2 of # short ribs.
- Prepare 3 T of butter, unsalted, divided.
- Take of Kosher salt and pepper.
- Get 1 bottle of red wine (Cabernet).
- Make ready 4 C of vegetable stock.
- Take 4 of garlic cloves, smashed.
Steps to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..
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