台式炒米粉 Taiwanese Fried Rice Vermicelli
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- {Make ready of 米粉 Rice vermicelli (150g).
- {Get of 高丽菜 Cabbage (100g).
- {Get of 冬菇 Dried shiitake mushroom (2-4).
- {Prepare of 红萝卜 Carrot (Half).
- {Take of 鲜虾 Shrimp (50g).
- {Prepare of 蒜米 Minced garlic (1 tablespoon).
- {Get of 肉碎(随意) Minced meat (optional).
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
- 加入鲜虾，翻炒 Add shrimp, keep stirring.
- 加了米粉，翻炒 Add rice vermicelli, keep stirring.
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.
So that is going to wrap this up for this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
