Steps to Make Traditional Bœuf bourguignon for Lunch Recipe

Bœuf bourguignon.

Bœuf bourguignon

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bœuf bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bœuf bourguignon is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bœuf bourguignon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bœuf bourguignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bœuf bourguignon:

  1. {Get of viande à bourguignon.
  2. {Get of petits oignons.
  3. {Make ready of carottes.
  4. {Prepare of bouillon.
  5. {Get of vin rouge.
  6. {Make ready of Bouquet garni.
  7. {Get of Sel, poivre.
  8. {Prepare of cas de farine.
  9. {Make ready of noisettes de beurre.
  10. {Take of champignons.
  11. {Take of gouse d’ail.

Instructions to make Bœuf bourguignon:

  1. Émincez les oignons et les faire revenir dans une noisette de beurre. Une fois cuits, réservez les..
  2. Cuire dans une noisette de beurre la viande coupée en morceaux de 4-5 cm. Une fois légèrement dorée ajoutez les carottes coupées en tronçons de 2-3 cm et cuire 2 minutes de plus. Ajoutez la cuillère à soupe de farine, bien recouvrir la viande et laisser brunir légèrement..
  3. Ajoutez les oignons, la gouse d’ail, le bouillon, le vin rouge, salez, poivrez, placez le bouquet garni et laissez cuire à feu doux 2h30..
  4. Après 2h30, retirer le bouquet garni, ajoutez les champignons émincés et cuire à feu doux 30 minutes de plus..
  5. A déguster avec des pommes de terres vapeur ou des tagliatelles..

So that's going to wrap this up with this special food bœuf bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!