Stollen for Christmas🎄. Buy Groceries at Amazon & Save. Remove the stollen from the oven, and brush them with melted butter. I like to make and share this festive delight with family and friends.
Christmas Stollen Recipe photo by Taste of Home. Now, Stollen Christmas bread is popular around many parts of Europe and North America around Christmas time. There are also variations of Stollen in Sweden and the Netherlands - some versions include marzipan in the dough while others are shaped into a ring.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, stollen for christmas🎄. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Remove the stollen from the oven, and brush them with melted butter. I like to make and share this festive delight with family and friends.
Stollen for Christmas🎄 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stollen for Christmas🎄 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stollen for Christmas🎄:
- {Prepare 300 g of bread flour.
- {Get 50 g of sugar.
- {Take 4 g of salt.
- {Get 5 g of instant dry yeast.
- {Make ready 1 of egg.
- {Take 65 g of milk.
- {Prepare 50 g of unsalted butter.
- {Get 50 g of raisin.
- {Get 40 g of walnut.
- {Get 15 g of almond slice.
Transfer the Stollen to a baking sheet lined with parchment paper. Brushing with butter and dusting with powdered sugar: German Stollen is loaded with rum raisins, candied fruit, and nuts. This traditional German Christmas recipe is a very special treat that has a long history and is very popular during the Holidays. It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee!
Steps to make Stollen for Christmas🎄:
- Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery).
- Cut butter into small cubes and add it to the mixture(step 1)..
- Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts..
- Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min..
- Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper..
- Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin).
- Fold both end of the dough(picture shown below).
- Make a dense in the middle..
- Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min..
- Brush butter. Shift powdered sugar after cooling down..
Stollen is a rich, cake-like yeast bread that's traditionally enjoyed in Germany during the Christmas season. The bread was mentioned for the first time in. I grew up in southern Germany and celebrating the Christmas season without homemade Stollen was simply unthinkable. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Each stollen loaf is actually baked upside down, you're looking at the bottom of each loaf in the pictures above.
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