Simple Recipes

Recipe of Any-night-of-the-week Stollen for Christmas🎄

Stollen for Christmas🎄. Buy Groceries at Amazon & Save. Remove the stollen from the oven, and brush them with melted butter. I like to make and share this festive delight with family and friends.

Christmas Stollen Recipe photo by Taste of Home. Now, Stollen Christmas bread is popular around many parts of Europe and North America around Christmas time. There are also variations of Stollen in Sweden and the Netherlands - some versions include marzipan in the dough while others are shaped into a ring.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, stollen for christmas🎄. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Remove the stollen from the oven, and brush them with melted butter. I like to make and share this festive delight with family and friends.

Stollen for Christmas🎄 is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stollen for Christmas🎄 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stollen for christmas🎄 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stollen for Christmas🎄:

{Prepare 300 g of bread flour.
{Get 50 g of sugar.
{Take 4 g of salt.
{Get 5 g of instant dry yeast.
{Make ready 1 of egg.
{Take 65 g of milk.
{Prepare 50 g of unsalted butter.
{Get 50 g of raisin.
{Get 40 g of walnut.
{Get 15 g of almond slice.

Transfer the Stollen to a baking sheet lined with parchment paper. Brushing with butter and dusting with powdered sugar: German Stollen is loaded with rum raisins, candied fruit, and nuts. This traditional German Christmas recipe is a very special treat that has a long history and is very popular during the Holidays. It needs a bit of time to develop its flavor but is totally worth the effort and tastes great with a cup of coffee!

Steps to make Stollen for Christmas🎄:

Add flour, sugar, salt, yeast, egg, warm milk into a bowl and mix. (It will be powder-ly and less watery).
Cut butter into small cubes and add it to the mixture(step 1)..
Knead it on a surface, or use kitchen aid/bread machine. When it formed to a hard dough, add dry fruits and nuts..
Place it in a bowl, and wrap it in a plastic wrap. Let it rise in a warm place for 30 min..
Punch a dough nicely and let the air out. Roll the dough into a circle and let it rest for 10 min under wet towel/ kitchen paper..
Stretch the dough into a rectangular shape.(the width should be half the size of rolling pin and rolling pin should be 4/3 of the rolling pin).
Fold both end of the dough(picture shown below).
Make a dense in the middle..
Fold in half. Rise for 20min in. Bake in a oven that is preheated to 180c° (356F°)for 30min..
Brush butter. Shift powdered sugar after cooling down..

Stollen is a rich, cake-like yeast bread that's traditionally enjoyed in Germany during the Christmas season. The bread was mentioned for the first time in. I grew up in southern Germany and celebrating the Christmas season without homemade Stollen was simply unthinkable. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Each stollen loaf is actually baked upside down, you're looking at the bottom of each loaf in the pictures above.

So that's going to wrap this up for this special food stollen for christmas🎄 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Traditional Bœuf bourguignon for Lunch Recipe

Bœuf bourguignon.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bœuf bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bœuf bourguignon is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bœuf bourguignon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bœuf bourguignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bœuf bourguignon:

{Get of viande à bourguignon.
{Get of petits oignons.
{Make ready of carottes.
{Prepare of bouillon.
{Get of vin rouge.
{Make ready of Bouquet garni.
{Get of Sel, poivre.
{Prepare of cas de farine.
{Make ready of noisettes de beurre.
{Take of champignons.
{Take of gouse d’ail.

Instructions to make Bœuf bourguignon:

Émincez les oignons et les faire revenir dans une noisette de beurre. Une fois cuits, réservez les..
Cuire dans une noisette de beurre la viande coupée en morceaux de 4-5 cm. Une fois légèrement dorée ajoutez les carottes coupées en tronçons de 2-3 cm et cuire 2 minutes de plus. Ajoutez la cuillère à soupe de farine, bien recouvrir la viande et laisser brunir légèrement..
Ajoutez les oignons, la gouse d’ail, le bouillon, le vin rouge, salez, poivrez, placez le bouquet garni et laissez cuire à feu doux 2h30..
Après 2h30, retirer le bouquet garni, ajoutez les champignons émincés et cuire à feu doux 30 minutes de plus..
A déguster avec des pommes de terres vapeur ou des tagliatelles..

So that's going to wrap this up with this special food bœuf bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step by Step Guide to Make Perfect Rhubarb cordial for Lunch Food

Rhubarb cordial. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage.

I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). A cordial is an infusion in the liqueur family (sweeter spirits) that includes cremes and distillations.* RHUBARB CORDIAL The rhubarb is a beautiful color, a pale opalescent pink, particularly delicious diluted with sparkling water, with plenty of ice and a few leaves of fresh mint. Place rhubarb pieces in a large clean glass jar.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rhubarb cordial. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage.

Rhubarb cordial is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rhubarb cordial is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb cordial using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb cordial:

{Make ready 4 kg of rhubarb cut into 5cm chunks.
{Take 400 ml of water.
{Make ready of around 1.2kg granulated sugar (600ml per litre of rhubarb juice).
{Take of juice of 4 lemons.

Pour sugar on top of rhubarb. Pour vodka into jar and stir all ingredients together. Bring the water, sugar, rhubarb and lemon juice to the boil. Turn off the heat and allow to cool.

Steps to make Rhubarb cordial:

Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly..
Turn heat down and leave to stew for 30minutes..
When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit..
Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial..
Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil.
Pour into sterilised bottles and seal immediately..
Should keep for about a year or once opened for a week in the fridge..
I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese..
Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles.
Mix 60ml of cordial with cold water. Enjoy.

Leave to strain gently through a sieve or muslin lined funnel. Rhubarb cordial We always have a glut of rhubarb at this time of year and no matter how much we poach, freeze or make into jam there is always more than we can eat. We used to get round this problem by having rhubarb for pudding every day for a month, which was great for the first few days but the appeal tends to wear off pretty quickly… Rhubarb is a heavy feeder. As long as you are diligent with the weeding and compost applications, a small patch will reward you with a steady harvest through the season. Last year, there were weeks where I couldn't be bothered to make a crumble.

So that is going to wrap this up for this exceptional food rhubarb cordial recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Perfect Pizza bread roll for List of Recipe

Pizza bread roll, this is the popular Pizza bread roll recipe ever. So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Pizza bread roll recipe and I can't be the only person forever seeing on my ripe table. Finally I learned to make , and I will share the recipe here with easy, flexible, and yummy!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pizza bread roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza bread roll is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pizza bread roll is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza bread roll using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza bread roll:

{Prepare 12 pieces of sliced bread.
{Make ready 2 slices of luncheon chicken.
{Get 4 of hotdogs.
{Prepare of Green bell pepper.
{Make ready of Cheddar cheese.
{Prepare of Bread crumbs/ egg for coating.
{Prepare of Pasta sauce or tomato.

Instructions to make Pizza bread roll:

Remove sides of bread and flatten them using a roller.
Fry luncheon meat and hotdogs.
Make sticks out of ham, hotdogs, cheese and bell pepper into the same length and thickness.
Spread pasta sauce on flattened bread.
Fill the bread with each piece of ingredients, then roll to finish.
Coat with egg and bread crumbs.
Deep fry.

So that is going to wrap this up for this exceptional food pizza bread roll recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Favorite 台式炒米粉 Taiwanese Fried Rice Vermicelli Cooking Guide

台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

{Make ready of 米粉 Rice vermicelli (150g).
{Get of 高丽菜 Cabbage (100g).
{Get of 冬菇 Dried shiitake mushroom (2-4).
{Prepare of 红萝卜 Carrot (Half).
{Take of 鲜虾 Shrimp (50g).
{Prepare of 蒜米 Minced garlic (1 tablespoon).
{Get of 肉碎(随意) Minced meat (optional).

Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
加入鲜虾，翻炒 Add shrimp, keep stirring.
加了米粉，翻炒 Add rice vermicelli, keep stirring.
加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

So that is going to wrap this up for this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!